Tag: featured

It’s Never Too Late

It’s Never Too Late

When it comes to writing fiction, I’m a late bloomer. Like, really late. I wrote my first historical romance novel when I was forty-six. So, what the hell have I been doing all those years? I like to think I was busy becoming a writer—I just took the looooong road. Or maybe just a really […]

May 20, 2018 | By | Reply More
If You Give a Writer a Book Contract, She’s Going to Want…Everything!

If You Give a Writer a Book Contract, She’s Going to Want…Everything!

Eighteen months ago, I vowed that all I wanted was for any decent traditional publisher to offer me a book contract. I swore I’d be happy no matter how tiny the advance, how miniscule the press run, how scant the publicity, how few reviews, how many bookstore shelves it might not land upon. I’d be […]

May 19, 2018 | By | 11 Replies More
Should You Rely On Memory?

Should You Rely On Memory?

When you’ve known a secret family story for four decades and you decide to transform the narrative into a historical novel, the big question is how much should you rely on memory and how much on documented research? In my case, the story my father told me was about our family’s original home in Nesvicz, […]

May 17, 2018 | By | 1 Reply More
How The Italian Language Has Influenced My Writing

How The Italian Language Has Influenced My Writing

I have always considered myself a creative person, an artist and a designer. I have expressed myself through a variety of mediums — oil and acrylic and computer graphics — but I hadn’t defined myself as a writer per se. But that image of myself changed when I began to learn the Italian language fifteen years […]

May 16, 2018 | By | Reply More
The Joys of Editing

The Joys of Editing

The first time I ever remember showing my dad something I’d written—I was in middle school, I think—he peered at the pages through his tortoise-shell specs, and then, when he got to the end, said, “Great job. Now go back and take out half the words.” He wasn’t exaggerating for comic effect. He literally wanted […]

May 15, 2018 | By | Reply More
Beyond Therapy: How Writing Emotional Detox Lead Me to a Better Path

Beyond Therapy: How Writing Emotional Detox Lead Me to a Better Path

  Sherianna Boyle, MEd CAGS is the author of Emotional Detox: 7 Steps to Release Toxicity and Energize Joy (May 15, 2018, Adams Media, a division of Simon & Schuster) and founder of C.L.E.A.N.S.E Yoga. ™. She is an adjunct psychology professor, certified energy practitioner, yoga instructor, mother of three girls, and author of seven books; […]

May 15, 2018 | By | Reply More
Q and A with Debra Dean

Q and A with Debra Dean

Debra Dean is the bestselling author of four critically acclaimed books that have been published in twenty-one languages. Her debut novel, The Madonnas of Leningrad, was a New York Times Editors’ Choice, a #1 Booksense Pick, a Booklist Top Ten Novel, and an American Library Association Notable Book of the Year. Her new book, Hidden […]

May 14, 2018 | By | Reply More
Surviving A Book Launch As A Card-Carrying Introvert

Surviving A Book Launch As A Card-Carrying Introvert

I’ve always been a behind-the-scenes kinda gal. Maybe that was one of the reasons I was drawn to fiction – I thought it wouldn’t be “me” in the spotlight, it would be my books. That was before social media became the way of the world.   I took to the writing life like a bear […]

May 12, 2018 | By | 2 Replies More
From ‘The Foolish Wise Ones’ to Shingle Beaches – Inspirations for a Crime Novel

From ‘The Foolish Wise Ones’ to Shingle Beaches – Inspirations for a Crime Novel

  The Temptation, published in May 2018 by Accent Press, returns to the characters in my first crime book, Some Particular Evil, and to the stretch of Suffolk coast running from Dunwich, south to Orford. Aldeburgh, a small town between those two locations, is the focal point of The Temptation. Since my early twenties I’ve […]

May 10, 2018 | By | Reply More
How Food Writing Without a Recipe Inspired Me to Write Cookbooks

How Food Writing Without a Recipe Inspired Me to Write Cookbooks

I spent my summers as a child making mango jam with my mother when I lived in the Philippines. There was no end to the mangoes that had to be peeled, mashed, squashed into a thick pulp. It was mom’s guidance that taught me to appreciate this tropical fruit and a love for cooking. Monica […]