Tag: louise miller. the city baker’s guide to country living

The Baker’s Dozen—13 Lessons I Learned in the Kitchen that Made Me a Better Writer

I have been writing fiction for about seven years, but I have been baking twenty-three years, and almost everything I needed to know about writing I learned in the kitchen. Mise en Place— This is a French cooking term that means to put everything in its place. It’s the practice of measuring out all of […]